United States dollar (USD) United Arab Emirates dirham (AED) Armenian dram (AMD) Netherlands Antillean guilder (ANG) Argentine peso (ARS) Australian dollar (AUD) Aruban florin (AWG) Barbadian dollar (BBD) Bulgarian lev (BGN) Bahraini dinar (BHD) Bermudian dollar (BMD) Brunei dollar (BND) Bolivian boliviano (BOB) Bahamian dollar (BSD) Botswana pula (BWP) Belarusian ruble (BYR) Canadian dollar (CAD) Swiss franc (CHF) Chilean peso (CLP) Chinese yuan (CNY) Colombian peso (COP) Costa Rican colón (CRC) Danish krone (DKK) Dominican peso (DOP) Egyptian pound (EGP) Euro (EUR) Fijian dollar (FJD) Pound sterling (GBP) Georgian lari (GEL) Gibraltar pound (GIP) Guatemalan quetzal (GTQ) Hungarian forint (HUF) Indonesian rupiah (IDR) Israeli new shekel (ILS) Indian rupee (INR) Icelandic króna (ISK) Jamaican dollar (JMD) Jordanian dinar (JOD) Japanese yen (JPY) Kenyan shilling (KES) Cambodian riel (KHR) South Korean won (KRW) Kuwaiti dinar (KWD) Cayman Islands dollar (KYD) Kazakhstani tenge (KZT) Sri Lankan rupee (LKR) Moroccan dirham (MAD) Moldovan leu (MDL) Mauritanian ouguiya (MRO) Mauritian rupee (MUR) Malawian kwacha (MWK) Mexican peso (MXN) Malaysian ringgit (MYR) Nigerian naira (NGN) Norwegian krone (NOK) Nepalese rupee (NPR) New Zealand dollar (NZD) Omani rial (OMR) Peruvian nuevo sol (PEN) Papua New Guinean kina (PGK) Philippine peso (PHP) Pakistani rupee (PKR) Polish złoty (PLN) Qatari riyal (QAR) Romanian leu (RON) Saudi riyal (SAR) Seychellois rupee (SCR) Swedish krona (SEK) Singapore dollar (SGD) Thai baht (THB) Tunisian dinar (TND) Turkish lira (TRY) Trinidad and Tobago dollar (TTD) New Taiwan dollar (TWD) Tanzanian shilling (TZS) Uruguayan peso (UYU) Uzbekistani som (UZS) Vietnamese đồng (VND) East Caribbean dollar (XCD) West African CFA franc (XOF) South African rand (ZAR)
« Back to recipes
Chocolate Coated Vanilla-Blueberry Macaroons
Coconut may be high in saturated fats, but don’t despair – these types of fats are beneficial for our bodies! Coconut fats are found in the form of medium chain triglycerides, which are as easily stored in our fat cells and actually have been shown to promote weight loss! These treats are a great snack to bring to a party or keep on hand when a sweet craving hits! The best part? You don’t even have to cook them!
½ cup raw buckwheat flakes, ground into a flour
½ cup unsweetened shredded coconut
½ cup toasted coconut flakes
¾ cup frozen blueberries
1 tbsp MRM Vanilla Veggie Elite protein powder
2 Tbsp 100% pure maple syrup
2 tbsp coconut butter, melted
1 tbsp warm water
½ cup non-dairy dark chocolate chips Directions
First, grind the buckwheat flakes into flour using a high powdered blender.
Add the ground buckwheat and remaining ingredients to a food processor and process until a thick dough forms.
Form the dough into golf-ball sized bites and place on a cookie sheet.
Microwave the chocolate chips in a glass bowl for about 1 minute until they melt.
Keep an eye on the chocolate and stir the chips every so often so they don’t burn.
Remove the macaroons from the fridge and dip the bottoms in the chocolate.
Place back on the cookie sheet and freeze for 10 minutes to harden the chocolate.
Store refrigerated in an airtight container for up to 4 days! Nutrition Information
Copyrights 2017 MRM-USA.COM * These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.