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Chocolate Mocha [No Bake] Protein Truffles
No-bake recipes are some of the fastest, easiest, most delicious and nutrient dense foods you can make! When you can just throw a handful of wholesome, plant-based ingredients into a food processor and create a delicious, decadent (but healthy!) treat, I call that a success. These truffles are just that – chocolatey, fudgy goodness!


You will need:

  • ½ ripe avocado (no black spots)
  • 1.5 scoops Chocolate Mocha Veggie Elite
  • ¼ cup pureed silken tofu
  • 5-7 drops liquid stevia
  • 1-2 tbsp non dairy milk (if needed)


  Place all ingredients (besides the milk) into a food processor. Blend until a thick ball of “dough” forms. If the dough is crumbly, add 1 tbsp non dairy milk at a time until it forms a pizza-dough consistency. Scrape down the sides of the processer as needed to incorporate all ingredients. Using a 1.5” cookie scoop, form 8 truffles and place them on a small baking tray. Refrigerate for a few hours to set, or store in your freezer if you made a larger batch! Feel free to roll these truffles into shredded coconut, chia, or hemp before refrigerating for a yummy coating!

Nutrition Information

Gluten free, dairy free, vegan


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