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Chocolate, peanut butter, and banana fiber bars
40 Minutes
These chocolate, peanut butter, and banana fiber bars are perfect for on-the-go snacks! You can easily whip up a batch and eat a bar in the morning for breakfast, or have it as a snack later on. First- they're loaded, and we mean LOADED with nutrients... you have protein, fiber, carbs, and fat... everything you need to create a balanced meal. The fiber and protein will help to keep you satiated and feeling fuller longer so you can stay focused. Second- the flavor of these bad boys are insane! It tastes like a dessert, but acts as a superfood protein bar... yea. They're amazing. If you like to enjoy your treats slow, you can even freeze the bars for up to three months! Get cooking, good looking ;)

Ingredients

1 ½ Cups quick oats

2 Tbsp MRM Organic Whole Food Fiber

¼ Cup ground flax seeds

1 tsp ground cinnamon

2 Tbsp coconut sugar

1 tsp vanilla extract

3 bananas

pinch of sea salt

1Tbsp honey

1 Scoop MRM vanilla whey protein (use MRM Veggie Elite for vegan/vegetarian protein option)

½ Cup Organic Peanut Butter

½ Cup Dark Chocolate Chips

 

Directions

  1. Pre heat the oven to 350F. Line an 8” x 8” baking dish with parchment paper.
  2. Roughly blend the oats, fiber, flax seeds, cinnamon, sugar, vanilla whey and salt together.
  3. Mash the bananas with the honey, vanilla extract, chocolate chips and half of the peanut butter (leave the rest for topping) with a fork. Combine the banana mix with the dry mix until just combined be- careful not to overmix. Pour batter into the prepared baking dish and smooth out until nice and even.
  4. Transfer to the oven and bake for 10-12 minutes.
  5. Remove and set in the freezer for 30 minutes.
  6. Top with the remaining peanut butter, slice into 10 bars, and enjoy!

Nutrition Information

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