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Coconut Banana Bread
If you are anything like me, you always have a ton of overripe banana's around the house. I always buy them for my kids, and then they start to brown too quick. The best thing about over ripe banana's is that you can easily use them in healthy cooking. This coconut-banana bread was so yummy I made several loaves, and sectioned and froze the extras for later.
This is easy, because I don't cook anything if it's not easy.
Put all the ingredients into a bowl, mash up banana until it's lump free.
You might need to add a little water to the recipe to get the batter the right consistency. It should look like the consistency of a brownie batter.
Slightly thick, not runny. Divide the batter evenly between 2 small loaf pans.
Cook for about 20 mins at 350, or until middle is set. Let the loaves cool, and divide each pan into 3 even slices (you should have 6 slices total), each slice will be 125 calories.
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