« Back to recipes

Easy Buckwheat Veggie Pizza
40 minutes
On days you crave a good pizza, this easy, healthy crust will hit the spot! Made from a few simple ingredients, and can eat the whole thing without feeling guilty. Easily double or triple the recipe to feed the family!

Ingredients

Toppings:

  • ½ cup pizza sauce
  • vegan cheese (optional)
  • vegetables of choice, such as tomato, mushroom, bell pepper or cauliflower
  • fresh basil to garnish

Directions

  • Soak the buckwheat and water overnight in a bowl covered with a damp paper towel.
  • Once ready to make your pizza, preheat the oven to 425F.
  • Add the garlic powder, oregano and mesquite to the soaked buckwheat.
  • Blend the buckwheat and spice mixture in a food processor/blender until it reaches the consistency similar to pancake batter.
  • Pour the batter onto a parchment lined baking tray and spread into a small circular shape, about 7 inches in diameter.
  • Bake for about 10 minutes, remove from the oven, and carefully flip onto the other side.
  • Add the toppings and then bake for another 10-15 minutes until the vegetables are cooked and soft.

Nutrition Information

RECENT RECIPES



Subscribe to MRM Newsletter for the latest news, events. recipes, and much more
Meet the MRM Ambassadors

2665 Vista Pacific Dr.
Oceanside, CA 92056
Copyrights 2017 MRM-USA.COM
* These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.