United States dollar (USD) United Arab Emirates dirham (AED) Armenian dram (AMD) Netherlands Antillean guilder (ANG) Argentine peso (ARS) Australian dollar (AUD) Aruban florin (AWG) Barbadian dollar (BBD) Bulgarian lev (BGN) Bahraini dinar (BHD) Bermudian dollar (BMD) Brunei dollar (BND) Bolivian boliviano (BOB) Bahamian dollar (BSD) Botswana pula (BWP) Belarusian ruble (BYR) Canadian dollar (CAD) Swiss franc (CHF) Chilean peso (CLP) Chinese yuan (CNY) Colombian peso (COP) Costa Rican colón (CRC) Danish krone (DKK) Dominican peso (DOP) Egyptian pound (EGP) Euro (EUR) Fijian dollar (FJD) Pound sterling (GBP) Georgian lari (GEL) Gibraltar pound (GIP) Guatemalan quetzal (GTQ) Hungarian forint (HUF) Indonesian rupiah (IDR) Israeli new shekel (ILS) Indian rupee (INR) Icelandic króna (ISK) Jamaican dollar (JMD) Jordanian dinar (JOD) Japanese yen (JPY) Kenyan shilling (KES) Cambodian riel (KHR) South Korean won (KRW) Kuwaiti dinar (KWD) Cayman Islands dollar (KYD) Kazakhstani tenge (KZT) Sri Lankan rupee (LKR) Moroccan dirham (MAD) Moldovan leu (MDL) Mauritanian ouguiya (MRO) Mauritian rupee (MUR) Malawian kwacha (MWK) Mexican peso (MXN) Malaysian ringgit (MYR) Nigerian naira (NGN) Norwegian krone (NOK) Nepalese rupee (NPR) New Zealand dollar (NZD) Omani rial (OMR) Peruvian nuevo sol (PEN) Papua New Guinean kina (PGK) Philippine peso (PHP) Pakistani rupee (PKR) Polish złoty (PLN) Qatari riyal (QAR) Romanian leu (RON) Saudi riyal (SAR) Seychellois rupee (SCR) Swedish krona (SEK) Singapore dollar (SGD) Thai baht (THB) Tunisian dinar (TND) Turkish lira (TRY) Trinidad and Tobago dollar (TTD) New Taiwan dollar (TWD) Tanzanian shilling (TZS) Uruguayan peso (UYU) Uzbekistani som (UZS) Vietnamese đồng (VND) East Caribbean dollar (XCD) West African CFA franc (XOF) South African rand (ZAR)
« Back to recipes
Easy Buckwheat Veggie Pizza
On days you crave a good pizza, this easy, healthy crust will hit the spot! Made from a few simple ingredients, and can eat the whole thing without feeling guilty. Easily double or triple the recipe to feed the family!
½ cup pizza sauce
vegan cheese (optional)
vegetables of choice, such as tomato, mushroom, bell pepper or cauliflower
fresh basil to garnish
Soak the buckwheat and water overnight in a bowl covered with a damp paper towel.
Once ready to make your pizza, preheat the oven to 425F.
Add the garlic powder, oregano and mesquite to the soaked buckwheat.
Blend the buckwheat and spice mixture in a food processor/blender until it reaches the consistency similar to pancake batter.
Pour the batter onto a parchment lined baking tray and spread into a small circular shape, about 7 inches in diameter.
Bake for about 10 minutes, remove from the oven, and carefully flip onto the other side.
Add the toppings and then bake for another 10-15 minutes until the vegetables are cooked and soft.
Copyrights 2015 MRM-USA.COM
* These statements have not been evaluated by the food and
. this product is not intended to diagnose, treat, cure, or prevent any disease.