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Easy Buckwheat Veggie Pizza
40 minutes
On days you crave a good pizza, this easy, healthy crust will hit the spot! Made from a few simple ingredients, and can eat the whole thing without feeling guilty. Easily double or triple the recipe to feed the family!

Ingredients

Toppings:

  • ½ cup pizza sauce
  • vegan cheese (optional)
  • vegetables of choice, such as tomato, mushroom, bell pepper or cauliflower
  • fresh basil to garnish

Directions

  • Soak the buckwheat and water overnight in a bowl covered with a damp paper towel.
  • Once ready to make your pizza, preheat the oven to 425F.
  • Add the garlic powder, oregano and mesquite to the soaked buckwheat.
  • Blend the buckwheat and spice mixture in a food processor/blender until it reaches the consistency similar to pancake batter.
  • Pour the batter onto a parchment lined baking tray and spread into a small circular shape, about 7 inches in diameter.
  • Bake for about 10 minutes, remove from the oven, and carefully flip onto the other side.
  • Add the toppings and then bake for another 10-15 minutes until the vegetables are cooked and soft.

Nutrition Information

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