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Easy Buckwheat Veggie Pizza
On days you crave a good pizza, this easy, healthy crust will hit the spot! Made from a few simple ingredients, and can eat the whole thing without feeling guilty. Easily double or triple the recipe to feed the family!
½ cup pizza sauce
vegan cheese (optional)
vegetables of choice, such as tomato, mushroom, bell pepper or cauliflower
fresh basil to garnish
Soak the buckwheat and water overnight in a bowl covered with a damp paper towel.
Once ready to make your pizza, preheat the oven to 425F.
Add the garlic powder, oregano and mesquite to the soaked buckwheat.
Blend the buckwheat and spice mixture in a food processor/blender until it reaches the consistency similar to pancake batter.
Pour the batter onto a parchment lined baking tray and spread into a small circular shape, about 7 inches in diameter.
Bake for about 10 minutes, remove from the oven, and carefully flip onto the other side.
Add the toppings and then bake for another 10-15 minutes until the vegetables are cooked and soft.
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