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Fudgy Vegan Dark Chocolate-Mocha Pronuts
America is well-known for its fried-dough confectionery in the form of a donut, which many of us have enjoyed alongside a hot coffee at Dunkins. Unfortunately, conventional fried donuts contain unhealthy saturated and trans fats that raise bad cholesterol and can lead to heart disease. For all the donut-lovers out there, I have good news! These Fudgy Chocolate-Mocha Pronuts are naturally sweetened by applesauce, and are made from just a handful of healthy ingredients.
1 scoop MRM Veggie Meal Replacement Chocolate Mocha
2 tbsp carob or cocoa powder
½ cup unsweetened applesauce
¼ tsp baking powder
Preheat oven to 350F
Grease or spray a mini donut pan and set aside
Sift protein powder, carob/cocoa, and baking powder into a mixing bowl
Add the applesauce and stir with a spatula until completely combined and a thick batter forms
Scoop into a plastic ziplock sandwich bag and snip one corner to make a “piping” tool
Pipe the batter into each donut mold to make 9 donuts
Bake for 12 -14 minutes until the tops look firm
Remove from the oven and let cool for 15 minutes before taking the donuts out of the pan (they continue to cook and set as they cool).
Store in the fridge for up to a week or freeze if you make a larger batch!
Nutrition per donut:
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* These statements have not been evaluated by the food and
. this product is not intended to diagnose, treat, cure, or prevent any disease.