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Grilled Peaches & Baobab Cream
15 Minutes
Grilled peaches and baobab cream are the real deal- a special treat made a bit healthier thanks to the superfood baobab and freshly grilled peaches. Enjoy this as either a dessert or sweet breakfast- the Baobab provides you with fiber and lots of Vitamin C!



  1. Preheat the oven to 350°F
  2. Preheat grill pan on the stove to a high heat and brush with oil.
  3. Grill peaches for a minute on each side until you have nice char marks.
  4. Transfer the peaches to a roasting tray and drizzle with honey. Roast the peaches in the oven for 10 minutes.
  5. While the peaches are roasting, whip the heavy cream with the vanilla extract and baobab until it's nice and thick. Let cool in the fridge until ready to use.
  6. Remove the peaches from the oven and allow to cool slightly.
  7. Top with the whipped cream and enjoy!
CHEF'S TIP: •Top the peaches with granola for an added crunch and touch of flavor!

Nutrition Information


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