« Back to recipes

Maca Mexican Hot Chocolate
10 Minutes
Need a little spice in your life but you also need some chocolate? We feel you... and we also have your answer- Maca Mexican Hot Chocolate. The perfect combo of cozy hot coco with a little spice AND a superfood kick, this is sure to warm your heart and soul. Enjoy!



  • 2 Cups Whole Milk (or milk of your choice)
  • 1 tsp MRM Maca powder
  • 1 Tbps Light Brown Sugar
  • 4 oz Bittersweet Chocolate, chopped
  • ½ tsp Vanilla Extract
  • ½ tsp Cinnamon
  • Small pinch of cayenne pepper
  • Cinnamon Sticks (optional)
  • Marshmallows (optional)


  1. Place the milk and sugar in a medium saucepan and bring to a simmer.
  2. Turn off the heat, and using a wooden spoon stir in chocolate (save a little bit to top the whipped cream at the end), vanilla, cinnamon, and cayenne.
  3. Allow to steep for about three minutes.
  4. Reheat the hot chocolate over low heat until it simmers.
  5. Pour hot chocolate into mugs and stir with cinnamon sticks, garnish with whipped cream, marshmallows, and chopped chocolate.
  6. Merry Christmas, and enjoy!

Nutrition Information


Subscribe to MRM Newsletter for the latest news, events. recipes, and much more
Meet the MRM Ambassadors

2665 Vista Pacific Dr.
Oceanside, CA 92056
Copyrights 2018 MRM-USA.COM
* These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.

You are now leaving MRM 

You'll be redirected to https://www.iherb.com/c/mrm

iHerb is a trusted authorized dealer of MRM products

Do you wish to continue?