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Maca Root Chicken Cacciatore
1 Hour
Chicken Cacciatore made super healthy- all thanks to our Maca Superfood Powder! Did you know the maca root is an adaptogen? That means it has the power to adapt to what your body needs, especially if you are stressed out. This stress can be physical, or mental- maca powder has the power to be exactly what you need it to be- including delicious!

Ingredients

  • 4 cloves of garlic (minced)
  • 2 rashers of higher-welfare smoked pancetta (chopped)
  • 2 sprigs of fresh rosemary
  • olive oil
  • 2 fresh bay leaves
  • 1/2 Onion (diced)
  • 1 sweet potato (peeled and chopped to 1cm cubes)
  • 100g button mushrooms (cut into quarters)
  • 2 x 400 g tins of plum/chopped tomatoes
  • 250 ml Chianti , or other good red wine
  • 4 free-range chicken thighs, (bone in)
  • 8 black olives (halved)
  • 2 tbsp MRM  Organic Maca Root Powder
  • Sea salt to season

Directions

  1. Prepare ingredients as instructed.
  2. Heat a saute pan to a high heat with olive oil, rub the chicken with sea salt and fry on all sides until browned, remove from the pan and drain the excess oil.
  3. Transfer the chicken to a pot. In the saute pan used to brown the chicken add the mushrooms, garlic, pancetta and onion. Fry for 2 minutes and transfer to the pot with the chicken.
  4. Place the pot on a medium heat and add all remaining ingredients and bring to a boil.
  5. Once boiling reduce the heat to a very low simmer and allow to simmer for 35-40 minutes.
  6. Adjust seasoning as desired, remove bay leaf and rosemary stalks. Serve, and enjoy.
If the liquid absorbs a little too quick just add a splash of water and reduce the heat.

Nutrition Information

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