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Guacamole is already a pretty healthy topping or dip, but being the health freaks we are we wanted to up the benefits! Adding Spirulina boosts the protein, vitamin, and mineral content of this dish without compromising the taste. This guacamole is perfect as a dip, for both hot and cold foods, and is rumored to taste amazing on fish tacos and in breakfast burritos... we certainly don't doubt it.
2 tsp MRM Raw Spirulina Powder
2 large ripe avocados
½ cup plain Greek yogurt
2 Tbsp apple cider vinegar
1/4 white onion
2 cloves of garlic
1 whole Jalapeño pepper (yup, seeds and all)
Pinch of salt
Pinch of pepper Directions
1. Blend in blend or food processor for 1-2 minutes, Enjoy! Nutrition Information
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