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Mesquite Flavored Roasted Corn Kernels
40-50 minutes
Extra! Extra! Read all about it! MRM has just launched their new superfood line. These superfoods include: Red Beet, Mesquite, Sacha Inchi, Baobab, Moringa and Black Rice powders. Superfoods are nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals.


  • 2lb bag of frozen corn kernels
  • 1.5 Tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tsp MRM Organic Mesquite Powder


  1. Preheat oven to 400 degrees.
  2. In a large bowl mix together all ingredients.
  3. Lay a piece of foil on a cookie sheet (for easy cleanup) and evenly spread the corn kernels out. The thinner you  can get the layer, the better.
  4. Bake at 400 degrees for 40-50 minutes. I set my timer for 30 minutes and then checked it every ten minutes after that until the kernels were roasted to the consistency I like.
  5. Serve as a side dish, mix it in a salsa or salad or just eat it as healthy snack.

Nutrition Information


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