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Mint Chocolate Moringa Thick Shake
Craving dessert for breakfast? Look no further than this Mint Chocolate Chip Thick Shake, which tastes like a frosty but is packed with whole-food nutrients. Combining heart-healthy fats from avocado with vitamin-rich spinach aids in the body’s absorption of these beneficial vitamins, and adds the perfect filling creaminess to this breakfast.
3 frozen bananas, chopped
2 handfuls baby spinach
MRM Organic Moringa Powder ½ tsp mint extract
¼ block silken tofu
2 tbsp avocado
splash non-dairy milk
Place the bananas, tofu and avocado in your food processor and blend until it starts to break down and smooth out.
Add the spinach, Moringa, and mint extract, blending again until completely smooth.
Add small amounts of non-dairy milk if the mixture is not blending
Pour into a tall glass, top with cacao nibs or dairy free mini chips and dig in!
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