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Moringa Pesto and Cherry Tomato Pasta
20 Minutes
This pasta recipe is fit for an Italian dinner and takes less than 20 Minutes to make! The best part? You can make it for dinner and save the rest for lunches- and kiddos love it, too. You can make it even easier by buying your favorite pre-made pesto and simply mixing in some moringa superfood for added iron, calcium, potassium, magnesium, fiber, and Vitamin A. Sounds like a win-win-win situation to us!


*This recipe is delicious! You can also use your favorite store-bought pesto and simply add in a tablespoon of Moringa to make this extra simple and super quick!*

  • 4 Cups Fresh Basil
  • 2 Garlic Cloves
  • Juice from 1/2 Lemon
  • 2 Tbsp Nutritional Yeast
  • 2 Tbsp MRM Organic Moringa Superfood Powder
  • 1/2 Cup Olive Oil
  • Salt & Pepper, to tastePASTA
  • 2 Cups Pasta Shells (you can substitute gluten-free pasta!)
  • 1-2 Handfulls Fresh Cherry Tomatoes, halved
  • 2 Tbsp Olive Oil
  • 1 Tbsp Chopped Basil (optional)
  • Salt & Pepper, to taste


  1. Place all ingredients in your food processor or blender. Pulse until you reach your desired consistency (more pulses = smoother).
  2. Pour in a small bowl and set to the side. *If using store-bought pesto, simply stir in the Moringa Powder and set aside.
  1. Sprinkle a pinch of salt and a splash of olive oil into a large pot of water. Turn heat on high and bring to a boil.
  2. Add the pasta and cook for 12-15 minutes, or until al dente.
  3. Drain pasta and set aside.
  4. In a large bowl, combine the cooked pasta with the cherry tomatoes, basil, olive oil, salt, and pepper.
  5. Serve and top with a healthy dollop of moringa pesto. Enjoy!

Nutrition Information


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* These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.