United States dollar (USD) United Arab Emirates dirham (AED) Armenian dram (AMD) Netherlands Antillean guilder (ANG) Argentine peso (ARS) Australian dollar (AUD) Aruban florin (AWG) Barbadian dollar (BBD) Bulgarian lev (BGN) Bahraini dinar (BHD) Bermudian dollar (BMD) Brunei dollar (BND) Bolivian boliviano (BOB) Bahamian dollar (BSD) Botswana pula (BWP) Belarusian ruble (BYR) Canadian dollar (CAD) Swiss franc (CHF) Chilean peso (CLP) Chinese yuan (CNY) Colombian peso (COP) Costa Rican colón (CRC) Danish krone (DKK) Dominican peso (DOP) Egyptian pound (EGP) Euro (EUR) Fijian dollar (FJD) Pound sterling (GBP) Georgian lari (GEL) Gibraltar pound (GIP) Guatemalan quetzal (GTQ) Hungarian forint (HUF) Indonesian rupiah (IDR) Israeli new shekel (ILS) Indian rupee (INR) Icelandic króna (ISK) Jamaican dollar (JMD) Jordanian dinar (JOD) Japanese yen (JPY) Kenyan shilling (KES) Cambodian riel (KHR) South Korean won (KRW) Kuwaiti dinar (KWD) Cayman Islands dollar (KYD) Kazakhstani tenge (KZT) Sri Lankan rupee (LKR) Moroccan dirham (MAD) Moldovan leu (MDL) Mauritanian ouguiya (MRO) Mauritian rupee (MUR) Malawian kwacha (MWK) Mexican peso (MXN) Malaysian ringgit (MYR) Nigerian naira (NGN) Norwegian krone (NOK) Nepalese rupee (NPR) New Zealand dollar (NZD) Omani rial (OMR) Peruvian nuevo sol (PEN) Papua New Guinean kina (PGK) Philippine peso (PHP) Pakistani rupee (PKR) Polish złoty (PLN) Qatari riyal (QAR) Romanian leu (RON) Saudi riyal (SAR) Seychellois rupee (SCR) Swedish krona (SEK) Singapore dollar (SGD) Thai baht (THB) Tunisian dinar (TND) Turkish lira (TRY) Trinidad and Tobago dollar (TTD) New Taiwan dollar (TWD) Tanzanian shilling (TZS) Uruguayan peso (UYU) Uzbekistani som (UZS) Vietnamese đồng (VND) East Caribbean dollar (XCD) West African CFA franc (XOF) South African rand (ZAR)
« Back to recipes
Moringa Pesto and Cherry Tomato Pasta
This pasta recipe is fit for an Italian dinner and takes less than 20 Minutes to make! The best part? You can make it for dinner and save the rest for lunches- and kiddos love it, too. You can make it even easier by buying your favorite pre-made pesto and simply mixing in some moringa superfood for added iron, calcium, potassium, magnesium, fiber, and Vitamin A. Sounds like a win-win-win situation to us!
*This recipe is delicious! You can also use your favorite store-bought pesto and simply add in a tablespoon of Moringa to make this extra simple and super quick!*
4 Cups Fresh Basil
2 Garlic Cloves
Juice from 1/2 Lemon
2 Tbsp Nutritional Yeast
MRM Organic Moringa Superfood Powder 1/2 Cup Olive Oil
Salt & Pepper, to taste
PASTA 2 Cups Pasta Shells (you can substitute gluten-free pasta!)
1-2 Handfulls Fresh Cherry Tomatoes, halved
2 Tbsp Olive Oil
1 Tbsp Chopped Basil (optional)
Salt & Pepper, to taste
Place all ingredients in your food processor or blender. Pulse until you reach your desired consistency (more pulses = smoother).
Pour in a small bowl and set to the side.
*If using store-bought pesto, simply stir in the Moringa Powder and set aside.
Sprinkle a pinch of salt and a splash of olive oil into a large pot of water. Turn heat on high and bring to a boil.
Add the pasta and cook for 12-15 minutes, or until al dente.
Drain pasta and set aside.
In a large bowl, combine the cooked pasta with the cherry tomatoes, basil, olive oil, salt, and pepper.
Serve and top with a healthy dollop of moringa pesto. Enjoy!
Copyrights 2018 MRM-USA.COM * These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.