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Pumpkin Cinnamon Bun Chia Pudding
It’s time to FALL into the autumn season. This chia pudding is packed with protein, fiber, and omega fatty acids. Adding the pumpkin puree and cinnamon really give this recipe a taste of fall. You can also warm this up and eat it with toast, oatmeal, or simply by itself.
1 cup pumpkin puree
MRM Veggie Elite Cinnamon Bun Protein 1 ½ cups unsweetened almond milk
½ cup chia seeds
1 tsp vanilla extract
1 tsp maple syrup (you can also use agave nectar or honey)
Add all ingredients to a container or bowl that comes with a lid.
Mix all of the contents together and cover with lid.
Place in the refrigerator for 3-5 hours or leave it overnight for best results. The finished product should be a nice thick pudding consistency.
Top it with cinnamon, whipped cream, nuts, or fruit.
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