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Raw Carrot Cake Bites
Yes, you can have your cake and eat it too! These healthy raw carrot cake bites are loaded with fiber, protein and healthy fats to make a perfect after dinner treat. You can eat these after a workout to refuel your muscles or stash some in your lunch box for a mid-afternoon pick me up at work.
1/3 cup coconut flour
1/3 cup raw cashews
1 cup unsweetened shredded coconut
MRM Veggie Elite Vanilla Bean Protein Powder 5 pitted medjool dates
1/3 cup non-dairy milk
½ tbsp. blackstrap molasses
½ tsp ginger
¼ tsp cinnamon
¼ tsp allspice
Add the coconut flour, cashews, shredded coconut and protein powder to a food processor and pulse a few times to break apart the cashews and mix the ingredients.
Add in the medjool dates, milk, molasses, ginger, cinnamon and allspice and process, scraping down the sides as needed to incorporate all ingredients.
Scoop into a bowl and form into bite-sized balls.
Refrigerate for 1 week.
Freeze for longer life
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