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Sesame & Sacha Inchi Seared Salmon
15 Minutes
This salmon dish uses our Sacha Inchi Superfood powder offering not only a boost of protein, essential omega fatty acids, and vitamin E but an amazing peanut butter flavor as well! The sweet peanut flavor with the sesame seeds and oil lends the salmon a delicious asian style flavor while fueling you body with an amazingly healthy meal.


  • 1/3 lb of fresh salmon fillet (skin removed)
  • 1/2 red onion (finely sliced)
  • 1/2 red bell pepper (finely sliced)
  • 1/2 cucumber (cut into matchsticks)
  • Small thumb size piece of ginger (finely chopped)
  • 1 garlic clove (finely chopped)
  • tsp of chopped chilli
  • 1 cup of cooked wholemeal/brown rice noodles
  • 1tbsp white sesame seeds
  • 1 tbsp MRM Organic Sacha Inchi Powder
  • 2 tbsp sesame oil (or olive oil)
  • 1 lime
  • Pinch of salt to season


  1. In a medium frying pan add a splash of sesame/olive oil and gently sauté the red onion, bell peppers, chilli, garlic, and ginger until you get a nice golden brown color- be careful not to burn, then remove from the from the pan.
  2. In the same pan gently warm the cooked rice noodles with a drizzle of sesame/ olive oil.
  3. Bring a separate frying pan to high heat with a Tbsp of oil and brush the salmon fillet with a pinch of salt, sesame seeds, and the sacha inchi powder.
  4. Sear the Salmon on all sides, 1 minute each, and allow to rest for 3 minutes.
  5. Plate as desired, serve, and enjoy.

Nutrition Information


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