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Spicy Ahi Tuna Ceviche Crostini’s
20 Minutes
This ceviche is the perfect easy-to-make dish to whip up when getting ready to entertain. We used our Baobab Superfood Powder to add a healthy dash of vitamins and minerals- not to mention some delicious flavor. Serve this along side some crostini's, crackers, chips, lettuce cups... or even just as it! This is sure to be a crowd pleaser.


  • ½ lb fresh ahi tuna (8oz)
  • 1 avocado (sliced)
  • ½ cup mango (chopped)
  •  1 jalapeno (finely chopped and deseeded)
  •  1 tbsp MRM Mesquite Powder
  •  ½ cup red onion (chopped)
  •  1/3 cup cilantro (chopped)
  •  1 lemon
  •  1 lime
  •  1 French baguette
  •  ½ tsp salt
  •  ½ tsp pepper
  •  ½ tsp garlic powder


  •  Preheat oven to 375°F. Slice your baguette into ¼ inch slices, drizzle a little olive oil on top and season with a little salt and pepper. Bake for 5-7 minutes.
  • Chop your onion, mango, cilantro, and jalapeno (remove seeds) place to the side. Dice up your tuna into small cubes and place to the side.
  • In a mixing bowl add tuna, onion, mango, cilantro, jalapeno, mesquite powder, salt, pepper, garlic powder, juice of 1 lime and 1 lemon, mix thoroughly.
  • Add a spoonful of your tuna ceviche to each crostini and a thin slice of avocado. Enjoy!

Nutrition Information


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