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Spirulina Lime Edamame Hummus
Traditional hummus is a quick, delicious and healthy snack packed with protein and fiber from chickpeas! For an even greater protein content, this recipe switches out chickpeas for edamame, or soybeans, and includes MRM spirulina powder, an algae that contains all essential amino acids! This is a perfect on-the-go snack to pair with veggie sticks or healthy crackers.
1 12-ounce package frozen edamame
2 cloves garlic
¾ cup tahini
½ cup water
juice from 2 limes
½ cup packed fresh cilantro
MRM Spirulina Superfood Powder ½ tsp cumin
¼ tsp cayenne pepper
Place edamame in a pot and cover with water.
Turn heat on medium and cook until tender, about 5 minutes, then drain
Finely chop or puree garlic cloves and add to a food processor
Add the edamame, tahini, water, lime juice, cilantro, cumin, cayenne pepper, spirulina, and salt.
Blend until smooth.
Serve chilled and store refrigerated for up to 5 days.
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