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St. Paddy’s Day Soup
Happy St. Paddy's day! If you are searching the internet for a green recipe to make then look no further. This simple and delicious recipe will surely please the crowd and your stomach. It's packed with fresh vegetables, omega fats, and fiber. The avocado adds a great creamy texture. There's no need to follow the end of the rainbow for a pot of gold when you have this rich soup.
1 ripe avocado (chopped)
3 handfuls of spinach
2 stalks of celery (chopped)
½ white onion (chopped)
2 cloves of garlic (minced)
2 cups organic vegetable broth
2 tsp lemon juice
Organic Moringa Leaf Powder Salt and pepper for taste
Heat a pot on medium heat and add 2 tsp of olive oil. Add onion, garlic, and celery and sautee for 2 minutes.
Add spinach and cook until wilted. Then add vegetable broth and bring to a simmer.
Add all ingredients including the avocado, moringa, and lemon juice to a high-speed blender and puree until you have a creamy consistency. Add salt and pepper for taste. Enjoy!
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