United States dollar (USD) United Arab Emirates dirham (AED) Armenian dram (AMD) Netherlands Antillean guilder (ANG) Argentine peso (ARS) Australian dollar (AUD) Aruban florin (AWG) Barbadian dollar (BBD) Bulgarian lev (BGN) Bahraini dinar (BHD) Bermudian dollar (BMD) Brunei dollar (BND) Bolivian boliviano (BOB) Bahamian dollar (BSD) Botswana pula (BWP) Belarusian ruble (BYR) Canadian dollar (CAD) Swiss franc (CHF) Chilean peso (CLP) Chinese yuan (CNY) Colombian peso (COP) Costa Rican colón (CRC) Danish krone (DKK) Dominican peso (DOP) Egyptian pound (EGP) Euro (EUR) Fijian dollar (FJD) Pound sterling (GBP) Georgian lari (GEL) Gibraltar pound (GIP) Guatemalan quetzal (GTQ) Hungarian forint (HUF) Indonesian rupiah (IDR) Israeli new shekel (ILS) Indian rupee (INR) Icelandic króna (ISK) Jamaican dollar (JMD) Jordanian dinar (JOD) Japanese yen (JPY) Kenyan shilling (KES) Cambodian riel (KHR) South Korean won (KRW) Kuwaiti dinar (KWD) Cayman Islands dollar (KYD) Kazakhstani tenge (KZT) Sri Lankan rupee (LKR) Moroccan dirham (MAD) Moldovan leu (MDL) Mauritanian ouguiya (MRO) Mauritian rupee (MUR) Malawian kwacha (MWK) Mexican peso (MXN) Malaysian ringgit (MYR) Nigerian naira (NGN) Norwegian krone (NOK) Nepalese rupee (NPR) New Zealand dollar (NZD) Omani rial (OMR) Peruvian nuevo sol (PEN) Papua New Guinean kina (PGK) Philippine peso (PHP) Pakistani rupee (PKR) Polish złoty (PLN) Qatari riyal (QAR) Romanian leu (RON) Saudi riyal (SAR) Seychellois rupee (SCR) Swedish krona (SEK) Singapore dollar (SGD) Thai baht (THB) Tunisian dinar (TND) Turkish lira (TRY) Trinidad and Tobago dollar (TTD) New Taiwan dollar (TWD) Tanzanian shilling (TZS) Uruguayan peso (UYU) Uzbekistani som (UZS) Vietnamese đồng (VND) East Caribbean dollar (XCD) West African CFA franc (XOF) South African rand (ZAR)
« Back to recipes
Sweet Butternut Squash Soup
Sweet and simple- just the way we like it! Butternut squash soup has never been so easy to make before, or so delicious. This is definitely a new staple fall/winter recipe for us, we bet it will for you, too!
1 Butternut squash (peeled and chopped)
1 Yellow onion (chopped)
2 Garlic cloves (minced)
1 Red apple (peeled and chopped)
MRM Turmeric powder 32oz Vegetable stock
1/4 Cup coconut milk
Pinches of salt, pepper, paprika
Heat a large pot on medium heat. Add a little olive oil, then add your onion and garlic. Saute for a few minutes until translucent.
Now add your squash, apple, and vegetable stock and bring to a boil. Once boiling, reduce to simmer and cover for 40 minutes.
When the squash is fork tender, add it all to a blender with the coconut milk, pinch of salt, pepper, and paprika. Blend until smooth.
Adjust seasonings to liking and add a few toppings. Enjoy!
Copyrights 2018 MRM-USA.COM * These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.