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Sweet Maca Pumpkin Pie
60 minutes
When fall season rolls around it means it's time for THANKSGIVING! There are so many delicious traditional recipes when it comes to a great Thanksgiving meal. One of the most loved and iconic dishes is the Pumpkin Pie! We wanted to create our own version of Pumpkin Pie with a superfood boost. The Maca gives this pie a nice nutty flavor that blends well with the pumpkin, honey, and cinnamon. It's definitely a crowd pleaser!


  • 3 Egg Whites
  • 1Can of Pure Pumpkin Puree
  • 1 Tbsp Ground Chia Seeds
  • 2 Tbsp MRM Raw Organic Maca Root 
  • 1 tsp Cinnamon
  • 1/2 Cup Frazier Farms Honey
  • 1/2 Cup Cashew Milk

(Pick up a pre-made pie crust from your local grocery store)


  1. Preheat over to 425 degrees F.
  2. Combine all ingredients into a bowl a mix thoroughly.
  3. Pour contents into piecrust and bake at 425 degrees for 15 minutes
  4. Reduce oven temperature to 350 degrees and bake for an additional 40 minutes.
  5. Let the pie cool before serving. Serve with whipped cream if desired. Enjoy!

Nutrition Information


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