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Three-Bean Mesquite Summer Salad
Cold salads are a perfect summer dish to serve at barbecue’s and pool parties. This salad is loaded with plant-based protein from three different types of beans, so you’ll stay full for hours! The flavor combination of sweet, crisp apple and smokey MRM Mesquite powder blends perfectly together. Make a large batch on the weekend and have an easy lunchbox meal ready all week long!
1 can chickpeas, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
½ cup chopped red bell pepper
¼ cup chopped celery
½ cup green onion
3 tbsp apple cider vinegar
½ tbsp. pure maple syrup
1 tsp Dijon mustard
fresh cracked pepper
½ cup chopped apple
MRM Organic Mesquite Powder ¼ tsp ground cloves
Place the beans in a large mixing bowl
Add the bell pepper, celery, green onion, and apple.
Add the apple cider vinegar, maple syrup, mustard, Mesquite and cloves
Mix well until the beans and veggies are coated evenly in the liquids and spices.
Store refrigerated in an airtight container for up to a week.
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