These turmeric and cod fish tacos are a perfect summer recipe, they're light enough so they don't weigh you down but substantial enough to fill you up and keep you full! Turmeric is a delicious superfood full of health benefits, vitamins, and minerals. You really can't go wrong here with this delicious combo!
6oz Atlantic Cod
4 corn tortillas
2 tsp MRM Turmeric powder
1 cup chopped purple cabbage
¼ chopped cilantro
1 sliced jalapeno
Salt and pepperCreamy Lime Sauce
½ cup mayo
½ tbsp lime juice
½ tsp cumin
½ tsp paprika
½ tsp pepper
Take your fresh cod and pat dry with a paper towel. Set to the side
Chop and slice your cabbage, cilantro, and jalapeno. In a pan add a little olive oil and sauté you jalapeno for about 1-2 minutes, just to brown a little. Set aside
In a small mixing bowl add your creamy lime sauce ingredients, using a spoon mix well. You can serve this as is or out of a squeeze bottle.
Heat a skillet on high heat and add a little cooking oil. Take your cod and sprinkle a little salt and pepper then rub your turmeric on both sides. Add to your pan and cook for 3-4 minutes on each side. Remove and allow to rest for a minute then cut into 1 inch slices (lengthwise)
Warm up your tortillas, then add your fish, toppings, and sauce. Serve with a cold drink on the side!