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Breakfast is the most important meal of the day, so we decided to start our day off with a turmeric frittata! Don't fret- frittatas are really easy to make, and with the addition of turmeric you'll be wishing you made more of this delicious and healthy breakfast!
8 Large Free Range Eggs, beaten
2 Red Bell Peppers, diced
1 Red Onion, diced
1 Tbsp Parsley, roughly chopped
MRM Organic Turmeric Powder 1 tsp Garlic Powder
1/2 Cup Crumbled Feta Cheese
Sea Salt & Pepper, to taste
Preheat the oven to 350°F.
Line an 8x8" deep baking dish with parchment paper.
Heat a saute pan on high heat with a splash of olive oil. Add the diced peppers and onion to the pan and gently cook (sweat) for 3-4 minutes being careful not to brown or burn.
Remove from the heat and allow to cool slightly.
Add the eggs, remaining ingredients, and cooled pepper mix to a medium sized mixing bowl. Mix until evenly combined.
Season with a pinch of salt & pepper, then pour into the lined baking dish.
Bake for 18-20 minutes, or until the frittata has fluffed up to double its size and has a nice, golden crust.
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