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Vanilla Protein French Toast
10 minutes
Waking up to the smell of warm cinnamon and maple syrup is enough to make your mouth water. A simple breakfast that will sweep you off your feet. Plus there is no added sugars because the vanilla protein provides a natural sweetness to keep your mouth satisfied!



  1. Heat a skillet on medium heat with a splash of coconut oil. Add beaten eggs to a large bowl with cinnamon, mix well.
  2. Dip each slice of bread into egg mixture  then dust it with protein powder. Add to the skillet and cook for 1 minute each side or until golden brown.
  3. Garnish with blueberries and maple syrup. Enjoy!

Nutrition Information


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