United States dollar (USD) United Arab Emirates dirham (AED) Armenian dram (AMD) Netherlands Antillean guilder (ANG) Argentine peso (ARS) Australian dollar (AUD) Aruban florin (AWG) Barbadian dollar (BBD) Bulgarian lev (BGN) Bahraini dinar (BHD) Bermudian dollar (BMD) Brunei dollar (BND) Bolivian boliviano (BOB) Bahamian dollar (BSD) Botswana pula (BWP) Belarusian ruble (BYR) Canadian dollar (CAD) Swiss franc (CHF) Chilean peso (CLP) Chinese yuan (CNY) Colombian peso (COP) Costa Rican colón (CRC) Danish krone (DKK) Dominican peso (DOP) Egyptian pound (EGP) Euro (EUR) Fijian dollar (FJD) Pound sterling (GBP) Georgian lari (GEL) Gibraltar pound (GIP) Guatemalan quetzal (GTQ) Hungarian forint (HUF) Indonesian rupiah (IDR) Israeli new shekel (ILS) Indian rupee (INR) Icelandic króna (ISK) Jamaican dollar (JMD) Jordanian dinar (JOD) Japanese yen (JPY) Kenyan shilling (KES) Cambodian riel (KHR) South Korean won (KRW) Kuwaiti dinar (KWD) Cayman Islands dollar (KYD) Kazakhstani tenge (KZT) Sri Lankan rupee (LKR) Moroccan dirham (MAD) Moldovan leu (MDL) Mauritanian ouguiya (MRO) Mauritian rupee (MUR) Malawian kwacha (MWK) Mexican peso (MXN) Malaysian ringgit (MYR) Nigerian naira (NGN) Norwegian krone (NOK) Nepalese rupee (NPR) New Zealand dollar (NZD) Omani rial (OMR) Peruvian nuevo sol (PEN) Papua New Guinean kina (PGK) Philippine peso (PHP) Pakistani rupee (PKR) Polish złoty (PLN) Qatari riyal (QAR) Romanian leu (RON) Saudi riyal (SAR) Seychellois rupee (SCR) Swedish krona (SEK) Singapore dollar (SGD) Thai baht (THB) Tunisian dinar (TND) Turkish lira (TRY) Trinidad and Tobago dollar (TTD) New Taiwan dollar (TWD) Tanzanian shilling (TZS) Uruguayan peso (UYU) Uzbekistani som (UZS) Vietnamese đồng (VND) East Caribbean dollar (XCD) West African CFA franc (XOF) South African rand (ZAR)
Ingredients for chili:
3 1/2 cups canned tomatoes
1 cup kidney beans
1 cup small white beans
4 garlic cloves – peeled & chopped fine
1 ½ Cups corn
1 large onion – chopped
1 red bell pepper – chopped
1 yellow bell pepper – chopped
1 cup red wine
2 Tbsp. of
MRM Raw Organic Mesquite Powder 1 tsp. chili powder
1 tsp. red pepper flakes
1 tsp. cayenne pepper
Bring 4 cups of vegetable bouillon to a boil and add 2 cups of quinoa, cover with a tight lid turn heat down to simmer
Cook until all liquid as evaporated, about 15 minutes
When serving garnish with baby cilantro
Heat up a pan with a splash of olive oil and begin by lightly cooking down the onion, peppers and garlic for 2-3 minutes.
Then add the corn, spices, and mesquite.
Cook for another 2 minutes.
Add the beans and red wine then bring to a boil and continue cook until the wine reduces by half in volume.
Add the canned tomatoes and 2 pinches of salt.
Then bring to a boil, reduce heat to simmer when it starts to boil and leave to simmer for 10-12 minutes.
Taste for salt and pepper, ready to serve!
Copyrights 2017 MRM-USA.COM * These statements have not been evaluated by the food and drug administration this product is not intended to diagnose, treat, cure, or prevent any disease.