MRM Admin
October 9, 2018
no comments
Green banana bread- no, not like Dr. Suess' Green Eggs & Ham! This banana bread uses green banana flour (which is naturally gluten-free, vegan, and high in gut-healthy fiber) rather than regular baking flour. The added fiber makes this loaf filling and slower-digesting, meaning your blood sugar won't skyrocket and you'll feel satisfied and fuller longer... the perfect combo so a sweet treat!
MRM Admin
December 8, 2016
no comments
This is easy, because I don't cook anything if it's not easy! If you are anything like me, you always have a ton of overripe banana's around the house. I always buy them for my kids, and then they start to brown too quick. The best thing about over ripe banana's is that you can easily use them in healthy cooking. This coconut-banana bread was so yummy I made several loaves, and sectioned and froze the extras for later.

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