christy
September 29, 2016
no comments
Here is a lovely Black Rice bread loaf, made with less flour than normal and amped up in superfood benefits by replacing that flour with our Sprouted Black Rice Powder. This bread is great for everything ranging from toast to sandwiches to bruschetta. For this recipe we lightly grilled the bread and added wild mushrooms, butternut squash, parmesan and truffle oil. We're positive you'll enjoy it as much as we do! Enjoy!
christy
May 31, 2016
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Chips and dip are America’s favorite game-day or outdoor party snack! But most of the time, both are loaded with unhealthy vegetable oils and saturated fats. Next time you’re headed to a party, bring along this delicious, oil-free, heart-healthy dip and homemade chips that will wow all your friends and won’t hinder your progress!
christy
March 21, 2016
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Whether you’re vegan or not, this recipe is sure to satisfy all audiences- these are absolutely incredible! Give them a try and let us know what you think.
christy
February 11, 2016
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Just because I’ve adopted a vegan lifestyle, doesn’t mean my love of #TacoTuesday has gone away! This recipe turned out great- the texture and flavor of the taco “meat” is so perfect, that even when I served it to a crowd of carnivores, they didn’t hesitate a minute before devouring it. It’s also quick and easy, here’s what you need:

LATEST RECIPES

July 24, 2017
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March 27, 2017
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January 26, 2017
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December 27, 2016
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December 5, 2016
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