MRM Admin
October 9, 2018
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Green banana bread- no, not like Dr. Suess' Green Eggs & Ham! This banana bread uses green banana flour (which is naturally gluten-free, vegan, and high in gut-healthy fiber) rather than regular baking flour. The added fiber makes this loaf filling and slower-digesting, meaning your blood sugar won't skyrocket and you'll feel satisfied and fuller longer... the perfect combo so a sweet treat!
christy
September 29, 2016
no comments
Here is a lovely Black Rice bread loaf, made with less flour than normal and amped up in superfood benefits by replacing that flour with our Sprouted Black Rice Powder. This bread is great for everything ranging from toast to sandwiches to bruschetta. For this recipe we lightly grilled the bread and added wild mushrooms, butternut squash, parmesan and truffle oil. We're positive you'll enjoy it as much as we do! Enjoy!

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