June 29, 2017
Who loves pasta and meatballs!? All of us get that occasional craving for a big bowl of pasta but what do you do when you want to make it "healthy"? There are some tricks to making lighter dishes instead of the traditional pastas that are high in carbs and fat. Using zucchini as your pasta is an amazing way to get that thick noodle like consistency without all the carbs. By substituting turkey meat for beef cuts the fat in half while still getting an adequate amount of protein. Give this dish a try and let us know what you think!