October 16, 2017
This is a recipe for both pizza dough, and a fully topped pizza. You can make each together for a full recipe, or you can use just the dough recipe and top with your own preferred toppings or just use the ingredients for the toppings of the pizza on your favorite pizza crust. The dough recipe makes 6-8 individual pizza doughs. Those you don't use can be kept in the fridge for up to three days, and in the freezer for up to a month. Pizza infused with loads of flavor and superfood boosts, how could you go wrong?