christy
October 28, 2016
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Salad doesn’t always have to be a lettuce base, you know? This couscous salad has all of the delicious fall and winter flavors we crave- orange, cranberry, spice, and everything nice! Warm and fluffy there is no way this salad won’t please even your most picky dinner guest. We like this salad stuffed into a roasted mini pumpkin, or with some added greens- like arugula or kale. Enjoy!
christy
October 25, 2016
no comments
It’s time to FALL into the autumn season. This chia pudding is packed with protein, fiber, and omega fatty acids. Adding the pumpkin puree and cinnamon really give this recipe a taste of fall. You can also warm this up and eat it with toast, oatmeal, or simply by itself.

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